I love to eat this cheese straight from the block or paired with a fruity chutney. It was originally designed to use in our Raclette machine and so it is delightful melted on toast or potatoes, or any recipes with melted cheese.
How should I use this cheese?
Pair this cheese with a dry cider or ale . This is a very advanced cheese that should be enjoyed on its own with a dollop of Pear Chutney. The rind has been washed with Brevi Linens and we have used Cardoon Thistle as the rennet of choice for Old Man.