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Ultimate Sampler Pack

This Grandvewe Cheesery ultimate sampler pack features a piece of each of the core cheeses in our range. With the option to add other cheeses and other items when they are available, this buildable pack is the perfect way to create a platter for events or sustain mid-week snacking!

Contains a total of 500g of cheese, inclusive of: Old Man (approx. 150g), Gin Herbalist (approx. 150g), Primavera (approx.150g), Drunken Admiral (approx. 150g)

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Ultimate Sampler Pack

Ultimate Sampler Pack

600g of cheese made up of

  • Old Man (150g)
  • Gin Herbalist (150g)
  • Primavera (150g)
  • Drunken Admiral (150g)
Serving suggestions

Serving suggestions

Old ManPairs well with chardonnay, riesling, dry cider or a hearty ale.

Gin HerbalistIts herbaceous flavour pairs well with a range of lighter reds, like tempranillo or malbec.

Primavera — For a perfect little snack, cut Primavera into thin triangular wafers and lightly top each piece with a little of our Pinot Paste.

Drunken Admiral — Holds a perfect place on any cheese platter with your favourite condiment and any light aromatic wine, white or red.

A bit about best-before dates

For fresh cheeses like creme fraiche, yoghurt, mascarpone, fresh mozzarella, ricotta and cottage cheese, it’s important to follow the best-before date. For soft rind, washed rind, blue and hard cheeses, the best-before date is more of an indication and your cheese will often be at its best on or after this date.

Some simple storage tips

The way you store your cheesy stash can make or break its quality. Wrap washed rind, blues and soft cheeses in waxy, grease-proof parchment paper to stop it getting sweaty. Blue cheese can also be wrapped in alfoil to stem blue mould growth on the cut surface. Hard cheeses can be wrapped in plastic but we prefer waxed paper for these as well.

Once you’ve wrapped your cheese, pop it in a sealed plastic (like a hard container or zip-lock bag) to control humidity and stop it drying out. It should then be stored in the vegetable compartment of your fridge.

Even if you do all of this correctly, cheese can develop surface mould. It doesn’t grow inside the cheese and most moulds are food-safe anyway. Just gently scrape or cut it off and your cheese is good to go.

Pair it with

    • Grandvewe Cheese sheep

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