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The Entertainer

Wrap your taste buds around the ultimate taste experience – cheese, condiments and spirits. It’s a party in a box (and in your mouth). We won’t judge if you don’t share!

Inclusive of: Primavera (150g), Old Man (150g), Gin Herbalist (150g), Drunken Admiral (150gms) Pinot Paste (130g), Gin & Juniper Mustard (130g), Oaked Vodka Mustard (130g). PLUS Finger Lime Vodka, Strawberry Gum Vodka and Salt Bush Vodka in 50ml sizes, PLUS our Vanilla Whey Liqueur (375mls) and a Hartshorn Glencairn glass for the host!

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Real reviews & ratings

Unique and spectacular

I received this as a gift and was excited when I opened the package as I had heard positive comments. The first thing that pleased me was the recyclable packaging. We loved the cheeses as all three were quite different from each other and the gin and vodkas are exquisite. The condiments topped off a great entertaining package. It’s hard to pick out favourites as they were all so good.

  • Gavin Carson

  • Verified

  • Sep 29, 2021

The Entertainer

The Entertainer

  • Primavera (150g)
  • Old Man (150g)
  • Gin Herbalist (150g)
  • Drunken Admiral (150g)
  • Pinot Paste (130g)
  • Gin & Juniper Mustard (130g)
  • Oaked Vodka Mustard (130g)
  • Finger Lime Vodka 50 mL bottle
  • Strawberry Gum Vodka 50 mL bottle
  • Salt Bush Vodka 50 mL bottle
  • Vanilla Whey Liqueur (375ml) bottle
  • Hartshorn Glencairn glass x 1
Serving suggestions

Serving suggestions

Primavera — Cut into thin triangular wafers and lightly top each piece with a little of our Pinot Paste. A classic pairing with Hartshorn’s award-winning Vodka.

Old Man — A good hit of our Wattleseed & Oaked Vodka Mustard certainly doesn’t go astray with this guy. Pairs well with Hartshorn Peat Smoked Vodka, or chardonnay, riesling, dry cider or a hearty ale.

Gin Herbalist — The obvious pairings are with this cheese’s namesakes – Hartshorn Gin and our Gin & Juniper Mustard. But its herbaceous flavour also pairs well with a range of lighter reds, like tempranillo or malbec.

Pinot Paste — Best served with strong and creamy cheeses.

Gin & Juniper Mustard — The perfect addition to any cheese platter. Also takes any cheese toastie up to a certified 10.

Wattleseed & Oaked Vodka Mustard — Pretty much anywhere you’d ordinarily use wholegrain mustard would benefit from a seedy slather of this.

SpiritsAll spirits are designed to drink neat.

A bit about best-before dates

For fresh cheeses like creme fraiche, yoghurt, mascarpone, fresh mozzarella, ricotta and cottage cheese, it’s important to follow the best-before date. For soft rind, washed rind, blue and hard cheeses, the best-before date is more of an indication and your cheese will often be at its best on or after this date.

Grandvewe Cheeses

Some simple storage tips

The way you store your cheesy stash can make or break its quality. Wrap washed rind, blues and soft cheeses in waxy, grease-proof parchment paper to stop it getting sweaty. Blue cheese can also be wrapped in alfoil to stem blue mould growth on the cut surface. Hard cheeses can be wrapped in plastic but we prefer waxed paper for these as well.

Once you’ve wrapped your cheese, pop it in a sealed plastic (like a hard container or zip-lock bag) to control humidity and stop it drying out. It should then be stored in the vegetable compartment of your fridge.

Even if you do all of this correctly, cheese can develop surface mould. It doesn’t grow inside the cheese and most moulds are food-safe anyway. Just gently scrape or cut it off and your cheese is good to go.

Pair it with

    • Grandvewe Cheese sheep

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