How to pack cheese for travel in a convenient way so that it does
not go bad is a question that haunts millions of people across the
globe. You find yourself in a situation where you have discovered a
great cheese and want to take it home to share it with friends ( or
eat it all yourself at some later date!) What do you then?
you would like to pack your food. Then you think of the questions
how to pack and will it be safe or not to carry cheese? All this
gets into a dilemma whether to buy or not buy the cheese.
However you can definitely travel with cheese and bring it home or
travel with it safely. Yes you can bring this with confidence and
you do not have to think too much about it going bad or not.
The trick is refrigerating it for 24 hours before your travel. Just
before you plan to hit the road pack it in an insulated lunch box
or a polystyrene box. This will keep it cool for some time and once
you are on the plane you are safe. This is because if you place
the cheese in your main luggage it will be naturally refrigerated
at 30,000 feet!
This is better than putting it in your carry – on
Cheese is matured at temperatures of up to 15 degrees centigrade
and so unless you are travelling in a hot environment it will
travel well without too much intervention on your part. So go ahead
and buy that special piece on your travels and either enjoy it
along the way or take it home to share with friends and relatives.
Keep being ewenique!