Product Description
DescriptionA classic sheep cheesemade in the Manchego style and lightly coated with wild Tasmanian Lavender. |
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Details
The tradition of using lavender in cheese dates back centuries. The oldest use on record is from Queen Elizabeth I whose chef regularly made lavender sugar for the queen. In Europe, the use of the herb’s light, sweet flavour in cooking is also nothing new – lavender-seasoned food is well established in historical areas such as Provence.
Uses
This is a great summer cheese, best served with slices of fresh apple and pear with a bottle of your favourite Gewurztraminer.
